Tuesday, May 11, 2010

Yummy Chocolate Cake

I was asked to create a delicious dark chocolate cake for a retirement party. Of course, I went straight for my Barry Callebaut supply which is sorely depleated... alas! Must find more!

I created a scrumptious dark chocolate cake, with a dark chocolate ganache for the filling. It was masked with a lightly flavoured cocoa buttercream, and then topped once again with the dark chocolate ganache. I decorated it with a simple design using white chocolate. Frankly, I'm a little jealous of my client for ordering such a delicious cake!

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