I was asked to create a delicious dark chocolate cake for a retirement party. Of course, I went straight for my Barry Callebaut supply which is sorely depleated... alas! Must find more!
I created a scrumptious dark chocolate cake, with a dark chocolate ganache for the filling. It was masked with a lightly flavoured cocoa buttercream, and then topped once again with the dark chocolate ganache. I decorated it with a simple design using white chocolate. Frankly, I'm a little jealous of my client for ordering such a delicious cake!